Lobster Rissoles

Name: Lobster Rissoles
Ingredients: Make a batter of flour, eggs and milk; the yolks of two hard boiled eggs; the meat of the lobster; a little pounded mace; and salt

From The Cook Book, by "Oscar" of the Waldorf, 1896

Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Cook Book, by "Oscar" of the Waldorf (1896) by Oscar Tschirky, page 44. The excerpt below is the record exactly as published.

Lobster Rissoles. Make a batter of flour, eggs and milk, allow to each egg one teaspoonful of flour and two tablespoonfuls of milk. Pound the coral of a boiled lobster with the yolks of two hard boiled eggs until smooth ; chop the meat of the lobster up fine, season with pepper, a little pounded mace and salt

Cook this with the app: pantry check, scaling, and the assistant.