Lobster Patties
From Cookery for every household, 1914
Serves 4
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 566. The excerpt below is the record exactly as published.
Lobster Patties (BouchSes de Homard) Make in the same way as Oyster Patties, using 1 tea-cupful of chopped lobster meat instead of the oysters, and fish stock or milk instead of the oyster liquor. A little anchovy essence and a few chopped mushrooms
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