Lobster Omelet
From 365 breakfast dishes, 1901
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 breakfast dishes (1901), page 37. The excerpt below is the record exactly as published.
Lobster Omelet. Take the meat from i boiled lobster and pick it into small pieces ; put it into a sauce- pan with }4 a cup of white wine and a small piece of butter. Moisten with a little cream
Cook this with the app: pantry check, scaling, and the assistant.