Lobster Mayonnaise Sandwiches

Name: Lobster Mayonnaise Sandwiches
Ingredients: Into half a cupful of finely minced lobster; two tablespoonfuls of mayonnaise dressing; Season to taste with Cayenne pepper; and salt; with a little lemon juice if it seems to be needed; Select bread a day old for this purpose

From What to eat, how to serve it, 1891

Crust may be trimmed off.

Presented as published in 1891. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

368Calories

6 gProtein

30 gCarbs

25 gFat

Full nutrition (34 nutrients)

Calories368 kcal

Protein5.7 g

Carbohydrates30 g

Fiber1.4 g

Sugars3.3 g

Total Fat25 g

Saturated Fat3.7 g

Monounsaturated Fat5.8 g

Polyunsaturated Fat15 g

Omega-30.1 g

Cholesterol0 mg

Sodium432 mg

Potassium74 mg

Calcium129 mg

Iron2.1 mg

Magnesium16 mg

Phosphorus75 mg

Zinc0.6 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E3.5 mg

Vitamin K7.4 mcg

Vitamin B60.1 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.9 mg

Folate0 mcg

Choline0.2 mg

Caffeine0 mg

Water28 g

As published

This recipe was extracted from What to eat, how to serve it (1891) by Christine Terhune Herrick, page 75. The excerpt below is the record exactly as published.

Lobster Mayonnaise Sandwiches. — Into half a cupful of finely minced lobster stir two tablespoonfuls of mayonnaise dressing. Season to taste with Cayenne pepper and salt, with a little lemon juice if it seems to 284 SOME HINTS ABOUT SUPPER be needed. Select bread a day old for this purpose

Cook this with the app: pantry check, scaling, and the assistant.