Lobster Cutlets
From Delta Gamma cook book, 1922
Serves 1
Ina Firkins (Lambda Nu)
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Delta Gamma cook book (1922), page 5. The excerpt below is the record exactly as published.
Lobster Cutlets 1 can lobster 1 pint thick cream sauce Mix together, season with salt and pepper
Cook this with the app: pantry check, scaling, and the assistant.