Lobster Cutlets

Ingredients

• A lb. tinned lobster
• Seasoning of salt, pepper and cayenne
• 1 oz. butter
• 1 oz. flour
• J pt. milk
• Egg
• and crumbs
• Bath of fat
• Juice of half a lemon

Method

1. 1

   Chop the lobster finely.

2. 2

   Melt the butter, add the flour and stir till smooth, then add the milk gradually and boil.

3. 3

   Mix in lemon juice and seasoning with the lobster.

4. 4

   Spread on a plate, cool, cut into parts, shape into cutlets, egg and crumb, and fry in fat for 3 or 4 minutes.

As published

This recipe was extracted from Liverpool School of Cookery recipe book (1900) by E. E. Mann, page 8. The excerpt below is the record exactly as published.

Lobster Cutlets. A lb. tinned lobster. Seasoning of salt, pepper 1 oz. butter. 1 oz. flour. J pt. milk. and cayenne. Egg and crumbs. Bath of fat. Juice of half a lemon

Cook this with the app: pantry check, scaling, and the assistant.