pescatariannut-freesoy-free
Lobster Croquettes
From Twentieth century home cook book, 1905
Serves 2
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
600Calories
80 gProtein
5 gCarbs
38 gFat
Full nutrition (34 nutrients)
Calories600 kcal
Protein80 g
Carbohydrates5.4 g
Fiber0 g
Sugars0.1 g
Total Fat38 g
Saturated Fat14 g
Monounsaturated Fat6.2 g
Polyunsaturated Fat1.8 g
Omega-30 g
Cholesterol761 mg
Sodium6818 mg
Potassium1007 mg
Calcium436 mg
Iron1.9 mg
Magnesium180 mg
Phosphorus820 mg
Zinc17 mg
Copper6.2 mg
Manganese0.3 mg
Vitamin D0.5 mcg
Vitamin C0 mg
Vitamin A45 mcg
Vitamin E4.2 mg
Vitamin K1.5 mcg
Vitamin B60.5 mg
Vitamin B125.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.2 mg
Niacin (B3)7.5 mg
Folate63 mcg
Choline392 mg
Caffeine0 mg
Water423 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Twentieth century home cook book (1905) by Francis Carruthers, page 105. The excerpt below is the record exactly as published.
LOBSTER CROQUETTES. Chop very fine about two pounds of lobsters, one egg, salt and pepper, and two tablespoonfuls of butter ; cook the butter and flour together ; to it add a very small teacup of cream, also lobster and seasoning ; the egg should be well beaten and added while the ingredients are hot. One good half tablespoonful of flour
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