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Lobster Croquettes
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
No method was recorded for this recipe.
Nutrition per serving
512Calories
84 gProtein
32 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories512 kcal
Protein84 g
Carbohydrates32 g
Fiber13 g
Sugars3.2 g
Total Fat8.8 g
Saturated Fat2 g
Monounsaturated Fat1.9 g
Polyunsaturated Fat3.8 g
Omega-30 g
Cholesterol601 mg
Sodium11717 mg
Potassium1824 mg
Calcium558 mg
Iron6 mg
Magnesium264 mg
Phosphorus878 mg
Zinc18 mg
Copper6.8 mg
Manganese4 mg
Vitamin D0 mcg
Vitamin C31 mg
Vitamin A550 mcg
Vitamin E12 mg
Vitamin K134 mcg
Vitamin B61.2 mg
Vitamin B125.9 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.3 mg
Niacin (B3)10 mg
Folate88 mcg
Choline350 mg
Caffeine0 mg
Water407 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 52. The excerpt below is the record exactly as published.
Lobster Croquettes 2 cups chopped lobster meat 1 tablespoon lemon juice salt, pepper and cayenne 1 tablespoon parsley
Cook this with the app: pantry check, scaling, and the assistant.