pescatariannut-freeegg-freesoy-freefish-free
Lobster Croquettes
From The household (of the Detroit free press), 1886
Serves 2
A delicious supper dish or entree.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
126Calories
1 gProtein
5 gCarbs
11 gFat
Full nutrition (34 nutrients)
Calories126 kcal
Protein1.1 g
Carbohydrates5.4 g
Fiber0.3 g
Sugars0.5 g
Total Fat11 g
Saturated Fat6.9 g
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol29 mg
Sodium56 mg
Potassium18 mg
Calcium17 mg
Iron0.4 mg
Magnesium3.5 mg
Phosphorus16 mg
Zinc0.1 mg
Copper0 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A92 mcg
Vitamin E0.3 mg
Vitamin K1.4 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate8.4 mcg
Choline3.6 mg
Caffeine0 mg
Water2.7 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 507. The excerpt below is the record exactly as published.
LOBSTER CROQUETTES. To the meat of a well-boiled lobster, chopped fine, add pepper, salt, and mace if liked ; mix with this one-quarter as much bread crumbs, well rubbed, as you have meat ; make it into pointed balls, with two tablespoonfuls of melted butter
Cook this with the app: pantry check, scaling, and the assistant.