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Lobster Croquettes

Name: Lobster Croquettes
Yield: 2 servings
Ingredients: the meat of a two-pound lobster; two table -spoonfuls of butter; enough water or cream to make very moist; one egg; salt and pepper to taste; half a table-spoonful of flour

From Miss Parloa's new cook book and marketing guide, 1880

Serves 2

Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

595Calories

79 gProtein

4 gCarbs

38 gFat

Full nutrition (34 nutrients)

Calories595 kcal

Protein79 g

Carbohydrates3.9 g

Fiber0 g

Sugars0.1 g

Total Fat38 g

Saturated Fat14 g

Monounsaturated Fat6.3 g

Polyunsaturated Fat1.8 g

Omega-30 g

Cholesterol761 mg

Sodium1968 mg

Potassium1004 mg

Calcium433 mg

Iron1.7 mg

Magnesium180 mg

Phosphorus818 mg

Zinc16 mg

Copper6.1 mg

Manganese0.3 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A45 mcg

Vitamin E4.2 mg

Vitamin K1.5 mcg

Vitamin B60.5 mg

Vitamin B125.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)7.4 mg

Folate60 mcg

Choline392 mg

Caffeine0 mg

Water423 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 94. The excerpt below is the record exactly as published.

Lobster Croquettes. Chop fine the meat of a two-pound lobster ; take also two table -spoonfuls of butter, enough water or cream to make very moist, one egg, salt and pepper to taste, and half a table-spoonful of flour

Cook this with the app: pantry check, scaling, and the assistant.