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Lobster Croquettes

Name: Lobster Croquettes
Yield: 1 servings
Ingredients: 2 cups chopped lobster meat; 1 tablespoon lemon juice; salt; pepper; cayenne; 1 tablespoon parsley; 1 teaspoon nutmeg; 2 hard-cooked egg yolks; 1 cup Croquette Sauce

From Lowney's cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

716Calories

95 gProtein

4 gCarbs

33 gFat

Full nutrition (34 nutrients)

Calories716 kcal

Protein95 g

Carbohydrates3.5 g

Fiber0.7 g

Sugars0.5 g

Total Fat33 g

Saturated Fat1.5 g

Monounsaturated Fat1.1 g

Polyunsaturated Fat1.4 g

Omega-30 g

Cholesterol601 mg

Sodium2005 mg

Potassium995 mg

Calcium409 mg

Iron1.6 mg

Magnesium187 mg

Phosphorus771 mg

Zinc17 mg

Copper6.4 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C12 mg

Vitamin A24 mcg

Vitamin E9.8 mg

Vitamin K73 mcg

Vitamin B60.5 mg

Vitamin B125.9 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)7.6 mg

Folate59 mcg

Choline334 mg

Caffeine0 mg

Water454 g

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 52. The excerpt below is the record exactly as published.

Lobster Croquettes 2 cups chopped lobster meat 1 tablespoon lemon juice salt, pepper and cayenne 1 tablespoon parsley I teaspoon nutmeg 2 hard-cooked egg yolks 1 cup Croquette Sauce

Cook this with the app: pantry check, scaling, and the assistant.