pescatariangluten-freenut-freeegg-freesoy-freefish-free
Lobster Coral Butter
From European and American cuisine, 1914
Serves 4
Used mostly for coloring purposes.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from European and American cuisine (1914) by Lemcke, Mrs. Gesine Knubel, page 75. The excerpt below is the record exactly as published.
Lobster Coral Butter. — Extract the coral from 1 boiled lobster ; pound it in a mortar to a paste ; mix with Y4 pound butter,
Cook this with the app: pantry check, scaling, and the assistant.