Lobster, Cold, Dressed
From Cassell's dictionary of cookery, 1892
Serves 4
Sufficient for two or three persons.
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cassell's dictionary of cookery (1892) by Cassell & Company, page 857. The excerpt below is the record exactly as published.
Lobster, Cold, Dressed. — Pick the meat from the shell, mince it finely, and mix it with a little salad-dressing, or with a few bread- crumbs, a little salad-oil, salt, pepper, mustard, LOB (387) LOB and vinegar, the quantities to be regulated by taste and the size of the lobster. Probable cost, from Is. Gd. Sufficient, a medium-sized lobster
Cook this with the app: pantry check, scaling, and the assistant.