pescatariangluten-freenut-freesoy-free
Lobster Cocktail
From Delicacies, 1929
Serves 2
Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
693Calories
24 gProtein
38 gCarbs
49 gFat
Full nutrition (34 nutrients)
Calories693 kcal
Protein24 g
Carbohydrates38 g
Fiber2.2 g
Sugars14 g
Total Fat49 g
Saturated Fat25 g
Monounsaturated Fat10 g
Polyunsaturated Fat3.4 g
Omega-30.4 g
Cholesterol274 mg
Sodium2080 mg
Potassium722 mg
Calcium203 mg
Iron1.3 mg
Magnesium72 mg
Phosphorus295 mg
Zinc4.9 mg
Copper1.7 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C14 mg
Vitamin A24 mcg
Vitamin E2.6 mg
Vitamin K19 mcg
Vitamin B60.3 mg
Vitamin B121.5 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.9 mg
Folate33 mcg
Choline99 mg
Caffeine0 mg
Water244 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 1. The excerpt below is the record exactly as published.
Lobster Cocktail Y2 pint whipping cream 1 large tbsp mayonnaise 1 cup cocktail sauce Wlrp cream stiff. Add cocktail sauce and mayonnaise. Then mix with lobster. Garnish with paprika and sprig of mint or parsley
Cook this with the app: pantry check, scaling, and the assistant.