Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
gluten-freenut-free
Lobster Cocktail
From Delicacies, 1929
Serves 2
A modern interpretation · AI-generated from the original record
Ingredients
- Y2 pint whipping cream
- 1 large tbsp mayonnaise
- 1 cup cocktail sauce
- Garnish with paprika
- and sprig of mint or parsley
- Then mix with lobster
Method
Whip cream stiff.
Add cocktail sauce and mayonnaise.
Then mix with lobster.
Garnish with paprika and sprig of mint or parsley.
Nutrition per serving
693Calories
24 gProtein
38 gCarbs
49 gFat
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delicacies (1929) by Thursday Club (San Diego, Calif.), page 1. The excerpt below is the record exactly as published.
Lobster Cocktail Y2 pint whipping cream 1 large tbsp mayonnaise 1 cup cocktail sauce Wlrp cream stiff. Add cocktail sauce and mayonnaise. Then mix with lobster. Garnish with paprika and sprig of mint or parsley
Cook this with the app: pantry check, scaling, and the assistant.