Lobster Chowder

Ingredients

• Salt pork, 3 slices
• Pilot crackers
• Fresh cod, 1 inch slice
• Cold boiled lobster, 1
• Sliced potato
• Milk, 1 pint
• < • rated onion, 1
• Water
• Salt and pepper
• Chopped parsley, 1 tablespoon
• Butter
• Chopped red pepper, 1

Method

1. 1

   Put a rack into a deep kettle and on it place the salt pork, then the cod, then a layer of the potato, salt, pepper, and little lumps of butter; a layer of pilot crackers, then the lobster, cut into small pieces; another layer of pilot crackers, layer of cod, etc., making lobster the last layer, with plenty of butter and a dusting of pepper and salt over the top.

2. 2

   Pour over a pint of milk, adding just enough water to cover all, and boil for 40 minutes, slowly but steadily.

3. 3

   Just before serving add the hot cream.

4. 4

   Sprinkle chopped parsley and pepper over each portion as served.

Nutrition per serving

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Mary Jane's cook book (1916) by Mary Jane, Sophie D. Coe, page 120. The excerpt below is the record exactly as published.

LOBSTER CHOWDER. Salt pork, 3 slices. Pilot crackers. Fresh cod, 1 inch slice. Cold boiled lobster, 1. Sliced potato. Milk, 1 pint. < • rated onion, 1. Water. Salt and pepper. Chopped parsley, 1 tablespoon. Butter. Chopped red pepper, 1

Cook this with the app: pantry check, scaling, and the assistant.