Lobster Chowder

Ingredients

• Four or five pounds of lobster
• four pounded crackers
• one quart of boiling milk
• a piece of butter one-half the size of an egg
• a little pepper
• salt

Method

1. 1

   Chop the lobster fine, take the green part and add to it four pounded crackers; stir this into one quart of boiling milk.

2. 2

   Then add the lobster, a piece of butter one-half the size of an egg, a little pepper and salt, and bring it to a boil.

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 21. The excerpt below is the record exactly as published.

LOBSTER CHOWDER. Four or five pounds of lobster, chopped fine; take the green part and add to it four pounded crackers; stir this into one quart of boiling milk; then add the lobster, a piece of butter one-half the size of an egg, a little pepper and salt

Cook this with the app: pantry check, scaling, and the assistant.