Lobster Chafing-Dish Preparation

Name: Lobster Chafing-Dish Preparation
Ingredients: a piece of butter the size of a large egg; the meat from two medium-sized or three small lobsters; a good saltspoonful of salt; a liberal sprinkling of paprika

From Books and My Food: With Literary Quotations and Original Recipes for Every .., 1904

Do not brown the butter.

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Books and My Food: With Literary Quotations and Original Recipes for Every .. (1904) by Elisabeth Luther Cary, page 24. The excerpt below is the record exactly as published.

a piece of butter the size of a large tgg ; when very hot add the meat from two medium-sized or three small lobsters, cut in rather small pieces ; toss with a fork while cooking and add a good saltspoonful of salt and a liberal sprinkling of paprika

Cook this with the app: pantry check, scaling, and the assistant.