Lobster Canapes

Ingredients

• one cup finely chopped lobster meat
• two tablespoons butter
• one teaspoon mustard
• few drops Worcestershire sauce
• few grains cayenne
• six olives finely chopped
• Cut bread in one-fourth-inch slices

Method

1. 1

   Cut bread in one-fourth-inch slices; shape with doughnut cutter.

2. 2

   Cream butter, add lobster meat, mustard, Worcestershire sauce, cayenne, and olives.

3. 3

   Saute bread in butter and spread with the above mixture.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 13. The excerpt below is the record exactly as published.

Lobster Canapes Cut bread in one-fourth-inch slices ; shape with dough- nut cutter. Cream two tablespoons butter, add one cup finely chopped lobster meat, one teaspoon mustard, few drops Worcestershire sauce, few grains cayenne, and six olives finely chopped

Cook this with the app: pantry check, scaling, and the assistant.