Lobster Butter and Sauce

Ingredients

• the spawn and coral of a freshly-boiled hen lobster
• twice their quantity of fresh butter
• a spice of cayenne pepper

Method

1. 1

   Pound the lobster spawn and coral with butter and cayenne pepper to make lobster butter.

2. 2

   Keep in small pots in a cool place.

3. 3

   For the sauce, make melted butter, add lobster flakes, and stir in a spoonful of lobster butter without boiling.

As published

This recipe was extracted from A handbook of fish cookery (1897) by Lucy H. Yates, page 14. The excerpt below is the record exactly as published.

Lobster Butter, and Sauce. — The spawn and coral of a freshly-boiled hen lobster, pounded together in a mortar with twice their quantity of fresh butter and a spice of cayenne pepper

Cook this with the app: pantry check, scaling, and the assistant.