pescatariangluten-freenut-freeegg-freesoy-free
Lobster Butter
From Modern cookery, in all its branches, 1884
Serves 8
Serve garnished with parsley.
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Modern cookery, in all its branches (1884) by Eliza Acton, page 145. The excerpt below is the record exactly as published.
LOBSTER BUTTER. Pound to the smoothest possible paste the coral of one or two fresh hen lobsters, mix with it about an equal proportion of fresh firm but- CHAP. VI.] COLD SAUCES, SALADS, ETC. 189 ter, and a moderate seasoning of mace and cayenne, witl a little salt if needed
Cook this with the app: pantry check, scaling, and the assistant.