Lobster au Gratin

Ingredients

• tin lobster
• 3 shallots
• 1 oz. butter
• 1 tablespoonful flour
• 1 tablespoonful chopped parsley
• 1 egg
• 1 teaspoonful anchovy sauce
• salt
• cayenne

Method

1. 1

   Cut the lobster into small pieces.

2. 2

   Lightly brown shallots, then add flour.

3. 3

   Add milk.

4. 4

   Simmer five minutes.

5. 5

   Put in lobster, parsley, salt, cayenne and anchovy.

6. 6

   Stir till it boils.

7. 7

   Cool.

8. 8

   Add well-beaten egg.

9. 9

   Fill scallop shells.

10. 10

    Sprinkle crumbs over.

11. 11

    Pour on a little clarified butter.

12. 12

    Put in oven twenty minutes.

13. 13

    Serve very hot.

As published

This recipe was extracted from Berridge House recipe book (1910), page 39. The excerpt below is the record exactly as published.

Lobster au Gratin | tin lobster, 3 shallots, 1 oz. butter, 1 tablespoonful flour, 1 tablespoonful chopped 1 egg, parsley, salt and cayenne. | teaspoonful anchovy sauce

Cook this with the app: pantry check, scaling, and the assistant.