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Lobster a la Newberg

Name: Lobster a la Newberg
Yield: 2 servings
Ingredients: ^ cup sherry; yolks of 3 eggs; 2 cups lobster; 1 cup cream; salt and pepper to taste

From Delta Gamma cook book, 1922

Serves 2

Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

864Calories

54 gProtein

9 gCarbs

65 gFat

Full nutrition (33 nutrients)

Calories864 kcal

Protein54 g

Carbohydrates8.9 g

Fiber0 g

Sugars0.9 g

Total Fat65 g

Saturated Fat24 g

Monounsaturated Fat9.1 g

Polyunsaturated Fat0.7 g

Cholesterol421 mg

Sodium1393 mg

Potassium638 mg

Calcium276 mg

Iron0.9 mg

Magnesium103 mg

Phosphorus456 mg

Zinc8.7 mg

Copper3.2 mg

Manganese0.1 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A2.4 mcg

Vitamin E6.3 mg

Vitamin K2.8 mcg

Vitamin B60.3 mg

Vitamin B123 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.9 mg

Folate24 mcg

Choline169 mg

Caffeine0 mg

Water351 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 39. The excerpt below is the record exactly as published.

Lobster a la Newberg ^ cup sherry yolks of 3 eggs 2 cups lobster 1 cup cream salt and pepper to taste

Cook this with the app: pantry check, scaling, and the assistant.