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Lobster a la Newberg
From Delta Gamma cook book, 1922
Serves 2
Presented as published in 1922. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
613Calories
42 gProtein
8 gCarbs
43 gFat
Full nutrition (33 nutrients)
Calories613 kcal
Protein42 g
Carbohydrates8.2 g
Fiber0 g
Sugars0.9 g
Total Fat43 g
Saturated Fat24 g
Monounsaturated Fat9.1 g
Polyunsaturated Fat0.7 g
Cholesterol421 mg
Sodium1393 mg
Potassium638 mg
Calcium276 mg
Iron0.9 mg
Magnesium103 mg
Phosphorus456 mg
Zinc8.7 mg
Copper3.2 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A2.4 mcg
Vitamin E2.1 mg
Vitamin K2.8 mcg
Vitamin B60.3 mg
Vitamin B123 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0 mg
Niacin (B3)3.9 mg
Folate24 mcg
Choline169 mg
Caffeine0 mg
Water312 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Delta Gamma cook book (1922), page 39. The excerpt below is the record exactly as published.
Lobster a la Newberg ^ cup sherry yolks of 3 eggs 2 cups lobster 1 cup cream salt and pepper to taste
Cook this with the app: pantry check, scaling, and the assistant.