Lobster a la Boulevard

Ingredients

• an equal quantity of finely chopped lobster meat
• the yolks of hard-boiled eggs
• melted butter
• German mustard
• beef extract
• a very small quantity of boiling water
• salt

Method

1. 1

   Mix an equal quantity of finely chopped lobster meat and the yolks of hard-boiled eggs, forced through a sieve.

2. 2

   Moisten with melted butter and season with German mustard, beef extract, diluted with a very small quantity of boiling water and salt.

3. 3

   Spread mixture between thin slices of buttered bread, remove crusts and cut into fancy shapes.

As published

This recipe was extracted from The Cook County cook book (1912) by Associated College Women Workers, page 89. The excerpt below is the record exactly as published.

LOBSTER A LA BOULEVARD.— Mix an equal quantity of finely chopped lobster meat and the yolks of hard-boiled eggs, forced through a sieve. Moisten with melted butter and season with German mustard, beef extract, diluted with a very small quantity of boiling water and salt

Cook this with the app: pantry check, scaling, and the assistant.