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Loaf Cake

Name: Loaf Cake
Yield: 16 servings
Ingredients: 1 lb. of loaf Sugar; 1 lb. of Flour; 6ozs. of Butter; 3 Eggs; 30ZS. of sweet Almonds; 30ZS. of bitter Almonds blanched and pounded

From The King's College Hospital book of cooking recipes, 1907

Serves 16

Miss A. Foster.

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

842Calories

27 gProtein

73 gCarbs

63 gFat

Full nutrition (34 nutrients)

Calories842 kcal

Protein27 g

Carbohydrates73 g

Fiber13 g

Sugars33 g

Total Fat63 g

Saturated Fat4.3 g

Monounsaturated Fat34 g

Polyunsaturated Fat13 g

Omega-30 g

Cholesterol60 mg

Sodium16 mg

Potassium833 mg

Calcium298 mg

Iron5.7 mg

Magnesium296 mg

Phosphorus563 mg

Zinc3.7 mg

Copper1.1 mg

Manganese2.5 mg

Vitamin D0.2 mcg

Vitamin C0 mg

Vitamin A15 mcg

Vitamin E27 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B120.1 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.4 mg

Niacin (B3)5.8 mg

Folate97 mcg

Choline83 mg

Caffeine0 mg

Water16 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from The King's College Hospital book of cooking recipes (1907) by King's College Hospital, page 80. The excerpt below is the record exactly as published.

ilb. of loaf Sugar, i lb. of Flour. 6ozs. of Butter. 3 Eggs. 30ZS. of sweet Almonds. 30ZS. of bitter Almonds blanched and pounded

Cook this with the app: pantry check, scaling, and the assistant.