Loaf Cake

Name: Loaf Cake
Ingredients: One pound of butter beaten to a cream; two pounds of sugar rolled fine; three pounds of sifted flour; six well-beaten eggs; three teaspoonfuls of powdered saleratus; one tablespoonful of ground cinnamon; half a nutmeg grated; one pound of currants; one pound of raisins

From Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .., 1902

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mother's Cook Book: Containing Recipes for Every Day in the Week, Including .. (1902) by Marion Harland, page 77. The excerpt below is the record exactly as published.

LOAF CAKE. One pomid of butter beaten to a cream, two pounds of sugar rolled fine, three pounds of sifted floor, six well- beaten eggs, three teaspoonfuls of powdered saleratus, dis- solved in a little hot water, one tablespoonfnl of ground cinnamon, and half a nutmeg grated; add one pound of currants, well washed and dried, one pound of raisins

Cook this with the app: pantry check, scaling, and the assistant.