Loaf

Ingredients

• One pound maple sugar
• 2 pints brown sugar
• 1 pint pecan meats
• 1 coffee cup cream or milk
• 1 desseii;spoon butter

Method

1. 1

   Crush maple sugar and put in saucepan with the brown sugar and cream.

2. 2

   Place on range and stir until sugar is dissolved.

3. 3

   Boil until syrup forms a soft ball when dropped in cold water, add butter just before removing from fire.

4. 4

   Beat mixture until it begins to thicken; then quickly add pecan meats; form into loaf.

5. 5

   When cold, cover with a damp napkin.

As published

This recipe was extracted from Kentucky receipt book (1903) by Mary Harris Frazer, page 207. The excerpt below is the record exactly as published.

Loaf. One pound maple sugar, 2 pints brown sugar, 1 pint pecan meats, 1 coffee cup cream or milk, 1 desseii;spoon butter

Cook this with the app: pantry check, scaling, and the assistant.