Liver Soup
From Tried favourites cookery book, 1909
Serves 6
No one will know it from ox-tail soup.
Presented as published in 1909. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Tried favourites cookery book (1909) by Kirk, E. W. Mrs, page 18. The excerpt below is the record exactly as published.
Liver Soup. To 3 lbs. ox-liver add 2 quarts water. Cut the liver in slices and brown with an onion. Then add the cold water, bring to the boil, and simmer slowly for G hours. Strain., put back to pot, thicken with a little flour, season with pepper and salt
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