Liver Sandwiches

Ingredients

• Boil calf's liver until tender
• a third of the amount of hard-boiled eggs
• Season well with salt
• pepper
• and paprika
• soften with creamed butter
• Minced green peppers may be added

Method

1. 1

   Boil or sauté liver until tender, trim and mince fine.

2. 2

   Add chopped hard-boiled eggs, season with salt, pepper, and paprika, and soften with creamed butter.

3. 3

   Spread on buttered white bread and wrap in waxed paper.

As published

This recipe was extracted from One hundred picnic suggestions (1915) by Linda Hull Larned, page 3. The excerpt below is the record exactly as published.

Liver Sandwiches Boil calf's liver until tender, or well- cooked sauted liver may be used. Trim well and mince fine. Add a third of the amount of hard-boiled eggs, also chopped fine. Season well with salt, pepper, and paprika, and soften with creamed butter

Cook this with the app: pantry check, scaling, and the assistant.