Liver Patties
From 365 tasty dishes, 1906
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from 365 tasty dishes (1906), page 16. The excerpt below is the record exactly as published.
Liver patties are made by steaming or boil- ing ^ of a pound of lamb's or calf's liver, 58 April. chopping it fine, seasoning well with salt, pepper, catsup and Worcestershire, adding a little thick brown sauce
Cook this with the app: pantry check, scaling, and the assistant.