Liver Fried as Cutlets
From The household (of the Detroit free press), 1886
Serves 2
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household (of the Detroit free press) (1886) by Goff, May Perrin,, page 442. The excerpt below is the record exactly as published.
LIVER FRIED AS CUTLETS. One egg to one pound of liver ; have the liver cut thin ; scald ; wipe dry with a towel ; beat up the egg ; dip the liver in the egg, then into 34 530 MEA TS. powdered cracker
Cook this with the app: pantry check, scaling, and the assistant.