Liver Fricassee

Ingredients

• 1 pound liver
• 4 tablespoons flour
• 2 cups boiling water
• 0.5 teaspoon salt
• 2 tablespoons bacon fat
• 0.5 teaspoon paprika
• 1 tablespoon grated onion
• 6 slices toast

Method

1. 1

   Cut liver into half-inch cubes, and soak in cold salted water fifteen minutes; drain; cover with the boiling water, and simmer six minutes; cook bacon fat, onion and flour until brown; add seasonings, and stock in which liver was cooked; stir until smooth; add liver, and pour over toast or small, thin baking powder biscuit.

Nutrition per serving

As published

This recipe was extracted from Aunt Caroline's Dixieland recipes (1922) by Emma McKinney, page 12. The excerpt below is the record exactly as published.

LIVER FRICASEJE 1 pound liver, 4 tablespoons flour, 2 cups boiling water, % teaspoon salt, 2 tablespoons bacon fat, %. teaspoon paprika, 1 tablespoon grated onion, , 6 slices toast

Cook this with the app: pantry check, scaling, and the assistant.