dairy-freenut-freesoy-freefish-freeshellfish-free
Liver Dumplings
From Farm and home cook book and housekeeper's assistant, 1907
Serves 2
Recipe from Mrs. G., Wis.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
909Calories
65 gProtein
130 gCarbs
13 gFat
Full nutrition (34 nutrients)
Calories909 kcal
Protein65 g
Carbohydrates130 g
Fiber1.2 g
Sugars0.9 g
Total Fat13 g
Saturated Fat3.6 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat1.6 g
Omega-30 g
Cholesterol649 mg
Sodium932 mg
Potassium941 mg
Calcium84 mg
Iron20 mg
Magnesium84 mg
Phosphorus1066 mg
Zinc10 mg
Copper22 mg
Manganese1.9 mg
Vitamin D2.9 mcg
Vitamin C3 mg
Vitamin A11303 mcg
Vitamin E1 mg
Vitamin K7.5 mcg
Vitamin B62.6 mg
Vitamin B12135 mcg
Thiamin (B1)1.8 mg
Riboflavin (B2)7 mg
Niacin (B3)41 mg
Folate911 mcg
Choline797 mg
Caffeine0 mg
Water190 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Farm and home cook book and housekeeper's assistant (1907) by Adeline O. Goessling, page 67. The excerpt below is the record exactly as published.
Liver Dumplings Chop 1 lb beef liver very fine (it cannot be chopped too fine), and reject all skins and fibres. Add to this chopped liver 2 beaten eggs, % teasp salt, a generous sprinkle of ground allspice, and after beating all thoroughly, stir in 2 large cups flour
Cook this with the app: pantry check, scaling, and the assistant.