Liver Balls
From Cookery for every household, 1914
Serves 2
Melted bacon fat may be used instead of suet.
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 622. The excerpt below is the record exactly as published.
Liver Balls 1 lb. cooked liver. 2 oz. suet. 1 small onion. 1 egg. A little flour. Seasoning. Bread-crumbs.
Cook this with the app: pantry check, scaling, and the assistant.