Liver and Bacon Skewers
From A Little Cook-Book for a Little Girl, 1905
You can also add large oysters on the skewers.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
353Calories
11 gProtein
58 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories353 kcal
Protein11 g
Carbohydrates58 g
Fiber5.4 g
Sugars8.1 g
Total Fat9.8 g
Saturated Fat2.7 g
Monounsaturated Fat3.3 g
Polyunsaturated Fat2.9 g
Omega-30 g
Cholesterol11 mg
Sodium605 mg
Potassium288 mg
Calcium134 mg
Iron3.7 mg
Magnesium33 mg
Phosphorus135 mg
Zinc0.9 mg
Copper0.2 mg
Manganese0.4 mg
Vitamin D0.1 mcg
Vitamin C53 mg
Vitamin A2.8 mcg
Vitamin E0.4 mg
Vitamin K3.1 mcg
Vitamin B60.2 mg
Vitamin B120.1 mcg
Thiamin (B1)0.5 mg
Riboflavin (B2)0.3 mg
Niacin (B3)4.3 mg
Folate105 mcg
Choline27 mg
Caffeine0 mg
Water124 g
As published
This recipe was extracted from A Little Cook-Book for a Little Girl (1905) by Caroline French Benton, page 9. The excerpt below is the record exactly as published.
liver in flour, and taking the rind off the bacon. Make three slices of toast, cut into strips, and put in the oven to keep hot. Cut up both liver and bacon into pieces the size of a fifty-cent piece and put them on the skewers, first one of the liver and then one of the bacon, and so on, about six of each. Put these in the hot frying- pan and turn them over till they are brown. Then lay one skewer on each strip of toast, and put lemon and parsley
Cook this with the app: pantry check, scaling, and the assistant.