Liver and Bacon Sandwiches

Name: Liver and Bacon Sandwiches
Ingredients: Yz cup chopped bacon; >4 cup mashed liver; y^ cup cream; Salt; and pepper

From New Delineator recipes., 1929

Presented as published in 1929. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

666Calories

17 gProtein

2 gCarbs

65 gFat

Full nutrition (34 nutrients)

Calories666 kcal

Protein17 g

Carbohydrates2.2 g

Fiber0 g

Sugars0.4 g

Total Fat65 g

Saturated Fat27 g

Monounsaturated Fat23 g

Polyunsaturated Fat6.8 g

Omega-30.3 g

Cholesterol138 mg

Sodium900 mg

Potassium295 mg

Calcium43 mg

Iron0.4 mg

Magnesium19 mg

Phosphorus230 mg

Zinc1.5 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A13 mcg

Vitamin E0.5 mg

Vitamin K1.4 mcg

Vitamin B60.3 mg

Vitamin B120.6 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.1 mg

Niacin (B3)4.8 mg

Folate0 mcg

Choline57 mg

Caffeine0 mg

Water89 g

As published

This recipe was extracted from New Delineator recipes. (1929) by Delineator Home Institute, page 9. The excerpt below is the record exactly as published.

LIVER AND BACON SANDWICHES Yz cup chopped bacon >4 cup mashed liver y^ cup cream Salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.