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Liver and Bacon Broiled
From Cooking for profit, 1886
Serves 1
Beef liver can be used as a cheaper alternative.
Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cooking for profit (1886) by Jessup Whitehead, page 32. The excerpt below is the record exactly as published.
Liver and Bacon Broiled.. First-class price 35 cents, including potatoes, bread, butter and condiments. •J pound slice of calf's liver. 3 ounces breakfast bacon
Cook this with the app: pantry check, scaling, and the assistant.