Liver and Bacon

Name: Liver and Bacon
Ingredients: 1 Sheep’s Liver; ½ lb. fat, Pork Ham; Ketchup; Pepper and Salt; Flour

From Household cookery and laundry work, 1882

Onions can be fried instead of ham.

Presented as published in 1882. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

367Calories

42 gProtein

5 gCarbs

19 gFat

Full nutrition (33 nutrients)

Calories367 kcal

Protein42 g

Carbohydrates5.2 g

Fiber0 g

Sugars0 g

Total Fat19 g

Saturated Fat6.1 g

Monounsaturated Fat8.9 g

Polyunsaturated Fat2.1 g

Cholesterol120 mg

Sodium2903 mg

Potassium674 mg

Calcium16 mg

Iron2 mg

Magnesium41 mg

Phosphorus535 mg

Zinc4.6 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D1.4 mcg

Vitamin C0 mg

Vitamin A0 mcg

Vitamin E0.5 mg

Vitamin K0 mcg

Vitamin B60.9 mg

Vitamin B121.8 mcg

Thiamin (B1)2 mg

Riboflavin (B2)0.5 mg

Niacin (B3)12 mg

Folate6.8 mcg

Choline159 mg

Caffeine0 mg

Water152 g

As published

This recipe was extracted from Household cookery and laundry work (1882) by Black Mrs, page 20. The excerpt below is the record exactly as published.

LIVER AND BACON. 1 Sheep’s Liver. Ketchup. J lb. fat, Pork Ham. Pepper and Salt. Flour

Cook this with the app: pantry check, scaling, and the assistant.