Little Timbales
From Mrs. Roundell's Practical cookery book, 1898
Serves 4
Presented as published in 1898. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Roundell's Practical cookery book (1898) by Roundell, Charles Mrs, page 133. The excerpt below is the record exactly as published.
Little Timbales. — Line dariole moulds with well-boiled macaroni. Cut the macaroni in lengths, so that by bending it in a spiral form it will fit the moulds. Fill with cold mince and sauce or quenelle, and steam for one hour.
Cook this with the app: pantry check, scaling, and the assistant.