Little Square Pies

Name: Little Square Pies
Ingredients: 114 teaspoons baking powder; 3 cups melted grease; 1 cup water; 2 eggs; 1 cup sugar; a little cinnamon; nutmeg; 1 teaspoon lemon or vanilla; flour to mix stiff enought to roll out thin; Chopped apples, about 6 or 8; 14 box raisins chopped; 4 quart jam of any kind; 14 cup sugar

From The Carbon County cook book, 1926

Submitted by MRS. BEN STEIN.

Presented as published in 1926. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

5421Calories

20 gProtein

1333 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories5421 kcal

Protein20 g

Carbohydrates1333 g

Fiber29 g

Sugars1040 g

Total Fat13 g

Saturated Fat3.5 g

Monounsaturated Fat4.2 g

Polyunsaturated Fat2.3 g

Omega-30 g

Cholesterol372 mg

Sodium1233 mg

Potassium2173 mg

Calcium706 mg

Iron9.7 mg

Magnesium116 mg

Phosphorus691 mg

Zinc2.7 mg

Copper1.8 mg

Manganese1 mg

Vitamin D2 mcg

Vitamin C156 mg

Vitamin A182 mcg

Vitamin E3.1 mg

Vitamin K7.1 mcg

Vitamin B60.8 mg

Vitamin B120.9 mcg

Thiamin (B1)0.5 mg

Riboflavin (B2)1.7 mg

Niacin (B3)1.6 mg

Folate188 mcg

Choline462 mg

Caffeine0 mg

Water1641 g

As published

This recipe was extracted from The Carbon County cook book (1926), page 21. The excerpt below is the record exactly as published.

Litlle Square Pies. 114 teaspoons baking powder, 3 cups melt- ed grease, 1 cup water, 2 eggs, 1 cup sugar, a little cinnamon and nutmeg, 1 teaspoon lemon or vanilla, flour to mix stiff enought to roll out thin, put in bottom of dripper, then add this filling: Chop- ped apples, about 6 or 8, 14 box raisins chopped, 4 quart jam of any kind, spices to taste, 14 cup sugar

Cook this with the app: pantry check, scaling, and the assistant.