Little Spice Cakes
From Royal baker and pastry cook, 1913
Presented as published in 1913. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Royal baker and pastry cook (1913) by Royal Baking Powder Company, page 26. The excerpt below is the record exactly as published.
Little Spice Cakes. — 1 cup butter, 1 cup sugar, 5 eggs, 1 teaspoon vanilla, 1 tablespoon black coffee, A teaspoon salt, 2 teaspoons cocoa, 1 teaspoon extract cinnamon, 1 tea¬ spoon extract nutmeg, 2 ounces corn-starch, 1 cup flour, 1 teaspoon Royal Baking Pow¬ der. Mix as for cakes with butter, and bake in patty-pans in a hot oven. Spencer Cakes. — 2 cups sugar, 8 eggs, 1 A pints flour, 1 teaspoon Royal Baking Powder
Cook this with the app: pantry check, scaling, and the assistant.