Little Queen's Favourites

Ingredients

• one ounce of almonds
• three ounces of sifted or castor sugar
• the white of one egg
• one ounce of ground rice

Method

1. 1

   Blanch and pound almonds with a little sugar, mix with sugar.

2. 2

   Beat the egg white to a stiff froth and add it to the mixture.

3. 3

   Add ground rice, beat well, and drop from a spoon in small round cakes onto the tin.

4. 4

   Bake in a slow oven.

As published

This recipe was extracted from The child's cookery book (1900) by Louisa S. Tate, page 19. The excerpt below is the record exactly as published.

Little Queen^s Favourites Blanch and pound one ounce of almonds with a little sugar, mix them with three ounces of sifted or castor sugar ; beat the white of one egg to a stiff froth and add it to the almonds and sugar ; then add one ounce of ground rice

Cook this with the app: pantry check, scaling, and the assistant.