Little Puff Puddings

Ingredients

• In a saucepan heat J^ pint of milk
• 2 tablespoonfuls of flour
• 2 tablespoonfuls of butter
• 2 tablespoonfuls of sugar
• a pinch of salt
• 2 tablespoonfuls of sifted bread crumbs
• a scant half teaspoonful of any desired flavoring
• 2 eggs slightly beaten

Method

1. 1

   Heat milk, stir in flour and butter until dissolved.

2. 2

   Cook until thick, then add sugar, salt, bread crumbs, flavoring, and eggs.

3. 3

   Fill buttered muffin pans and bake in a moderate oven.

As published

This recipe was extracted from 365 tasty dishes (1906), page 2. The excerpt below is the record exactly as published.

Little Puff Puddings. In a saucepan heat J^ pint of milk. When steaming drop into it 2 tablespoonfuls of flour blended to a paste with 2 tablespoonfuls of butter, and stir gently until it dissolves ; draw forward and continue stirring until the mix- ture is very thick and has boiled for about three minutes. Take from the fire, add 2 tablespoonfuls of sugar, a pinch of salt, 2 tablespoonfuls of sifted bread crumbs, a scant half teaspoonful of any desired flavoring and 2 eggs slightly beaten

Cook this with the app: pantry check, scaling, and the assistant.