Little Pigs in Rice

Ingredients

• 2 cups rice boiled until done
• 1 can tomatoes
• one and one-half pounds of little pig sausages

Method

1. 1

   While cooking, season with salt, pepper, sugar and butter.

2. 2

   Boil sausages.

3. 3

   Butter a baking dish, put in the rice and tomatoes, well mixed.

4. 4

   Place the sausages on the rice and bake in the oven until sausages are brown.

As published

This recipe was extracted from Delta Gamma cook book (1922), page 40. The excerpt below is the record exactly as published.

Little Pigs in Rice 2 cups rice boiled until done 1 can tomatoes cooked about twenty minutes, or until they begin to thicken. While cooking season with salt, pepper, sugar and butter. Boil one and one-half pounds of little pig sausages fifteen minutes

Cook this with the app: pantry check, scaling, and the assistant.