Little Pigs in Blankets
From Delicate dishes, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
295Calories
3 gProtein
1 gCarbs
31 gFat
Full nutrition (33 nutrients)
Calories295 kcal
Protein2.9 g
Carbohydrates1.4 g
Fiber0 g
Sugars0.3 g
Total Fat31 g
Saturated Fat12 g
Monounsaturated Fat14 g
Polyunsaturated Fat3.6 g
Cholesterol49 mg
Sodium88 mg
Potassium78 mg
Calcium30 mg
Iron2.3 mg
Magnesium9 mg
Phosphorus49 mg
Zinc20 mg
Copper1.4 mg
Manganese0.1 mg
Vitamin D0.8 mcg
Vitamin C0 mg
Vitamin A6.5 mcg
Vitamin E0.6 mg
Vitamin K0.5 mcg
Vitamin B60 mg
Vitamin B124.4 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate3.5 mcg
Choline45 mg
Caffeine0 mg
Water45 g
As published
This recipe was extracted from Delicate dishes (1896), page 26. The excerpt below is the record exactly as published.
LITTLE PIGS IN BLANKETS. Season large oysters with salt and pepper. Cut fat English bacon in very thin slices
Cook this with the app: pantry check, scaling, and the assistant.