Little Pigs in Blankets

Name: Little Pigs in Blankets
Ingredients: one pint oysters; as many thin slices bacon as there are oysters

From Popular cook book, 1899

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

316Calories

31 gProtein

13 gCarbs

14 gFat

Full nutrition (34 nutrients)

Calories316 kcal

Protein31 g

Carbohydrates13 g

Fiber0 g

Sugars3.1 g

Total Fat14 g

Saturated Fat4.4 g

Monounsaturated Fat3.8 g

Polyunsaturated Fat3.5 g

Omega-30 g

Cholesterol209 mg

Sodium542 mg

Potassium806 mg

Calcium294 mg

Iron23 mg

Magnesium91 mg

Phosphorus508 mg

Zinc195 mg

Copper14 mg

Manganese1.5 mg

Vitamin D0.1 mcg

Vitamin C0 mg

Vitamin A66 mcg

Vitamin E4.3 mg

Vitamin K5 mcg

Vitamin B60.2 mg

Vitamin B1243 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.5 mg

Niacin (B3)5.2 mg

Folate35 mcg

Choline330 mg

Caffeine0 mg

Water449 g

As published

This recipe was extracted from Popular cook book (1899) by Seeman Printery, page 20. The excerpt below is the record exactly as published.

LITTLE PIGS IN BLANKETS. Drain one pint oysters; have as many thin slices bacon as there are oysters

Cook this with the app: pantry check, scaling, and the assistant.