gluten-freedairy-freenut-freeegg-freesoy-free
Little Pigs in Blankets
From Miss Parloa's new cook book and marketing guide, 1880
Serves 2
Do not remove the skewers. Ensure the pan is very hot before cooking.
Presented as published in 1880. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
44Calories
3 gProtein
1 gCarbs
3 gFat
Full nutrition (34 nutrients)
Calories44 kcal
Protein2.5 g
Carbohydrates0.7 g
Fiber0 g
Sugars0.2 g
Total Fat3.4 g
Saturated Fat1.1 g
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol15 mg
Sodium81 mg
Potassium55 mg
Calcium15 mg
Iron1.2 mg
Magnesium5.5 mg
Phosphorus38 mg
Zinc9.9 mg
Copper0.7 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A4.1 mcg
Vitamin E0.2 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B122.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.6 mg
Folate1.8 mcg
Choline20 mg
Caffeine0 mg
Water26 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Miss Parloa's new cook book and marketing guide (1880) by Maria Parloa, page 50. The excerpt below is the record exactly as published.
Little Pigs in Blankets. Season large oysters with salt and pepper. Cut fat English bacon in very thin slices
Cook this with the app: pantry check, scaling, and the assistant.