Little Pigs in Blankets
From The universal cookery book, 1887
A nice relish for lunch or tea.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
88Calories
5 gProtein
1 gCarbs
7 gFat
Full nutrition (34 nutrients)
Calories88 kcal
Protein5 g
Carbohydrates1.4 g
Fiber0 g
Sugars0.4 g
Total Fat6.8 g
Saturated Fat2.3 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.2 g
Omega-30 g
Cholesterol31 mg
Sodium163 mg
Potassium110 mg
Calcium30 mg
Iron2.4 mg
Magnesium11 mg
Phosphorus75 mg
Zinc20 mg
Copper1.4 mg
Manganese0.1 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A8.3 mcg
Vitamin E0.5 mg
Vitamin K0.5 mcg
Vitamin B60.1 mg
Vitamin B124.5 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.1 mg
Folate3.5 mcg
Choline40 mg
Caffeine0 mg
Water52 g
As published
This recipe was extracted from The universal cookery book (1887) by Gertrude Strohm, page 21. The excerpt below is the record exactly as published.
Little Pigs in Blankets. Season large oysters with salt and pepper. Cut fat English bacon in very thin slices
Cook this with the app: pantry check, scaling, and the assistant.