Little Orange Souffles

Ingredients

• 3 large oranges
• 1 or 2 table-sps. sugar
• 1 oz. potato flour
• 1| oz. butter
• cornflour

Method

1. 1

   Wipe one of the oranges, grate the rind off it, and rub it into the sugar.

2. 2

   Cut the oranges in halves, scoop out all the pulp, and rub it through a fine sieve.

3. 3

   Mix the potato flour or cornflour smoothly with this orange pulp, and then put both into a saucepan.

4. 4

   Stir over the fire until boiling and cook for 2 or 3 minutes.

5. 5

   Remove from the fire, stir in the butter, sugar, and yolks of eggs, and mix well.

6. 6

   Whip the whites very stiffly and stir them in lightly at the last.

7. 7

   Bake in small greased souffle dishes until well risen and firm to the touch.

8. 8

   Serve at once.

As published

This recipe was extracted from Cookery for every household (1914) by Florence B. Jack, page 689. The excerpt below is the record exactly as published.

Little Orange Souffles 3 large oranges. I 1 or 2 table-sps. sugar. 1 oz. potato flour or 2 eggs. cornflour. I 1| oz. butter

Cook this with the app: pantry check, scaling, and the assistant.