Little Meat Pies

Name: Little Meat Pies
Ingredients: Either pie crust or a biscuit dough; the meat chopped; seasoned and moistened with gravy or butter and water; brush with beaten egg yolk

From 365 tasty dishes, 1906

Mix in chopped potato, rice, or hominy if meat is scarce.

Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 tasty dishes (1906), page 16. The excerpt below is the record exactly as published.

Little Meat Pies. In using up cold meat individual pies will please the younger members of the house- hold. Either pie crust or a biscuit dough containing twice the usual amount of short- ening may be used. Line patty pans with this, fill with the meat chopped, seasoned and moistened with gravy or butter and water, cover with a top crust, brush with beaten egg yolk

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